Oven-Barbecued Ribs For 4
Oven-Barbecued Ribs For 4 is an moderately easy dinner. Made with salt and pepper, 4 to 5 lb. short ribs, 1 c. water, 1/2 c. chopped onion and 1 minced clove garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Salt and pepper short ribs.
Place in layer in shallow baking pan.
Add water.
Cover with foil.
Bake 1 1/2 hours in hot oven at 400°.
Saute onion and garlic in butter.
Add tomato purée, salt, celery salt, Worcestershire sauce, mustard and liquid smoke. Simmer 15 minutes, stirring occasionally.
Remove ribs from oven. Drain off some fat, if desired.
Spoon sauce over ribs.
Bake, uncovered, 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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