Oven-Barbecued Pork Tenderloin
Oven-Barbecued Pork Tenderloin is an moderately easy dinner. Made with 1 to 1 1/2 lb. tenderloin, 1/2 c. light corn syrup, 1/4 c. soy sauce, 1/4 c. ketchup and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place tenderloin in a large bowl with marinade.
Cover and chill eight hours or overnight, turning occasionally.
Lift meat from marinade and roast.
Baste with marinade every fifteen minutes.
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