Oven-Baked Stew

Oven-Baked Stew

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Oven-Baked Stew is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with boneless chuck stew meat, cut into 1-inch cubes, c. all purpose flour, c. sliced carrots, (14 1/2 oz.) whole tomatoes in tomato juice, undrained and chopped and bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Soup #Stew #Baked
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 425.

In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.

Reduce heat to 350.

Add carrots, tomatoes, and bay leaf.

Blend soup mix with red wine and combine with other ingredients.

Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.

Serve over hot noodles.

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