Oven-Baked Chicken with Mushrooms
Oven-Baked Chicken With Mushrooms is an moderately easy dinner. Made with 1 (3 lb.) chicken, 8 slices bacon, 1/2 lb. fresh mushrooms, chopped, pepper to taste and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Skin the chicken; cut into 2 legs, 2 thighs, and 4 breast pieces.
Lay each piece of chicken on a bacon slice; sprinkle half the mushrooms over the chicken.
Season each portion with pepper.
Roll bacon around chicken; secure with toothpicks.
Grease a shallow baking dish with 1/4 cup butter. Place the bacon-wrapped chicken portions in the baking dish; dot with small pieces of remaining butter.
Sprinkle with salt. Cover.
Bake on middle shelf for 1 hour, basting occasionally. Remove cover; bake for 15 minutes longer or until bacon is brown. Place chicken portions on heated serving dish; cover.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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