Oven Baked Chicken 'n' Rice
Oven Baked Chicken 'N' Rice is an easy dinner. Made with 1 (10 3/4 oz.) can cream of celery soup, 1 (10 1/2 oz.) can french onion soup, 1 1/2 c. uncooked rice and 5 to 6 chicken breasts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix soups and rice together.
Spread evenly in 9 x 13-inch pan.
Place chicken on top.
Cover with foil.
Cook at 350Β° for 1 hour or until chicken is tender.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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