Oven-Baked Chicken

Name: Oven-Baked Chicken
Prep time: 10 min
Yield: 5
Ingredients: 1 tablespoon butter or margarine; 2/3 cup Original Bisquick® mix; 1 1/2 teaspoons paprika; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 (3 to 3 1/2 pound) cut-up whole chicken

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 5 servings 👁️ 1 views

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 tablespoon butter or margarine

2/3 cup Original Bisquick® mix

1 1/2 teaspoons paprika

1 1/4 teaspoons salt

1/4 teaspoon pepper

1 (3 to 3 1/2 pound) cut-up whole chicken

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 914mg 40%

Total Carbohydrate 10.3g 4%

Dietary Fiber 0.6g 2%

Total Sugars 0.4g

Protein 39.6g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 425 degrees F.

Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken.

Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken.

Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.