Oven Apple Pancakes
Oven Apple Pancakes is an moderately easy dinner. Made with 4 eggs, well beaten, 1 c. milk, 1/4 tsp. salt, 1 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
With whisk or beater, beat eggs, milk, salt and flour until smooth.
Let the batter rest.
Combine the sugar and cinnamon, and sprinkle over the apples; toss to mix.
Generously butter two 9 inch pie pans, using about 2 Tbsp. for each pan.
Divide apples evenly between the pans.
Stir the batter and pour it over the apples, using 1 c. per pan.
Bake at 375Β° 30-40 minutes, or until pancakes are fluffed, golden brown, and set.
Serve hot in wedges topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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