Oriental-Style Flank Steak

Name: Oriental-Style Flank Steak
Ingredients: 1 (1 1/4 to 1 1/2 lb.) flank steak; 3/4 c. Kraft Thick 'N Spicy original barbecue sauce; 1/4 c. soy sauce; 1/4 c. green onion slices; 2 tbsp. sesame seed, toasted; 1 clove garlic, minced; 1/4 tsp. ground ginger

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Oriental-Style Flank Steak is an moderately easy dinner. Made with 1 (1 1/4 to 1 1/2 lb.) flank steak, 3/4 c. kraft thick 'n spicy original barbecue sauce, 1/4 c. soy sauce, 1/4 c. green onion slices and 2 tbsp. sesame seed, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (1 1/4 to 1 1/2 lb.) flank steak

3/4 c. Kraft Thick 'N Spicy original barbecue sauce

1/4 c. soy sauce

1/4 c. green onion slices

2 tbsp. sesame seed, toasted

1 clove garlic, minced

1/4 tsp. ground ginger

👨‍🍳 Instructions

Score steak on both sides.

Pour combined remaining ingredients over steak.

Cover; marinate in refrigerator several hours or overnight, turning once.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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