Oriental Steak Salad
Oriental Steak Salad is an moderately easy dinner. Made with 6 oz. sliced, cooked steak, 2 c. broccoli florets, blanched, 1 medium tomato, seeded and diced, 1/4 c. sliced green onions and 1 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium bowl combine steak, broccoli, tomato and onions.
In jar with tight fitting lid, combine rest of ingredients, cover and shake well.
Pour over salad; toss to combine.
Cover and refrigerate until chilled.
Toss again before serving.
Makes 2 servings; contains 277 calories per serving.
π· Perfect Pairings
Complete your meal with these
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