Oriental Spicy Slaw

Oriental Spicy Slaw

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Oriental Spicy Slaw is an moderately easy dinner. Made with 1/4 cup sugar, 1/4 cup rice or cider vinegar, 2 tsp. each salt and pepper, 3/4 cup water and 1/4 cup dark oriental sesame oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large bowl, whisk first six ingredients together until sugar dissolves to make dressing. Combine dressing with cabbage and onions. About 4 hours before serving, crumble in 3 packages of noodles and sprinkle seasoning packet contents over all. Toss to mix. Cover and chill. Noodles will soften as they absorb moisture. Just before serving, add toasted almonds and sesame seeds. Toss to mix well.

This makes a large amount and is difficult to cut down so plan this one for a large family gathering or cook out. Caution, it is spicy.

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