Oriental Flank Steak
Oriental Flank Steak is an moderately easy dinner. Made with 1 1/4 to 1 1/2 lb. flank steak, 3/4 c. barbecue sauce, 3 tbsp. soy sauce, 1/4 c. green onion slices and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Score steak with knife on both sides.
Pour combined remaining ingredients over steak.
Cover; refrigerate several hours or overnight, turning once.
Place steak on greased rack of broiler pan or greased grill.
Broil or grill, uncovered, over hot coals 15 to 20 minutes, or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes.
To serve, carve steak across grain with slanted knife into thin slices.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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