Oriental Flank Steak
Oriental Flank Steak is an moderately easy dinner. Made with 1 flank steak (3 or 4 lb.), 1/2 c. soy sauce, 3 tbsp. vegetable oil, 3 tbsp. honey and 3/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steak in large shallow dish.
Combine remaining ingredients and pour over steak.
Let stand several hours, stirring occasionally.
Broil or grill steak to desired doneness. Cut into thin slices on the diagonal.
π· Perfect Pairings
Complete your meal with these
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