Oriental Chicken Soup
Oriental Chicken Soup is an moderately easy dinner. Made with 2/3 c. water, 1/4 c. carrot, thinly sliced, 1/2 c. cooked chicken, chopped, 2 tsp. soy sauce and 1/4 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Up to 6 hours before mealtime, in a 1-quart casserole, stir together water, chicken, carrot, soy sauce, bouillon granules, red pepper and ginger.
Microcook, covered, on High for 5 to 6 minutes or until boiling, stirring once.
Spoon soup into a small vacuum bottle; seal.
π· Perfect Pairings
Complete your meal with these
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