Oreo Cookie Dessert
Oreo Cookie Dessert is an moderately easy dinner. Made with 24 oreo cookies, crushed in blender, 1/4 c. melted butter, 1/2 gal. softened vanilla ice cream, 1 can eagle brand milk and 1 (16 oz.) can hershey's syrup (1 1/2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine crushed Oreos and melted butter and press into the bottom of an 8 1/2 x 11-inch pan.
Freeze in freezer.
Spoon 1/2 gallon softened ice cream over crust and refreeze.
Combine Eagle Brand milk, chocolate syrup and butter.
Bring to boil and boil for 5 minutes.
Let cool and pour over ice cream.
Freeze.
Top with Cool Whip and nuts, if desired, and keep frozen.
π· Perfect Pairings
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