Oregano-Baked Onions
Oregano-Baked Onions is an moderately easy dinner. Made with 4 medium yellow onions, skin removed, 4 tbsp. balsamic vinegar, 1/2 c. white wine, 2 tsp. dried oregano and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place onions upright in baking dish sprayed with oil.
Mix vinegar, wine and seasonings; pour over onions.
Bake, covered, in 425Β° oven until onions are tender, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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