Orange Slice Christmas Cake
Orange Slice Christmas Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 1/2 tsp. salt, 1 lb. cut-up orange slice candy, 1 (8 oz.) pkg. chopped dates and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the buttermilk and soda.
Add alternately with the flour mixture to butter and eggs.
Mix well and add fruit mixture. Pour into a 10-inch tube pan, greased and floured.
Bake at 300Β° for 1 hour and 45 minutes.
Remove from oven.
While cake is still hot, pour a combination of 2 cups powdered sugar and 1 cup orange juice (canned, not frozen) over cake.
Let cool, then refrigerate overnight before removing from pan.
π· Perfect Pairings
Complete your meal with these
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