Orange Scones
Orange Scones is an moderately easy dinner. Made with 1/2 c. fresh orange juice, 1/4 c. plain yogurt or buttermilk, 1 large egg, 1/4 tsp. almond extract and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate peel; measure juice and buttermilk.
Add egg and beat smooth.
Mix flour and dry ingredients together.
Add butter; cut in fine granules.
Add sugar, almond and orange peel.
Add egg mix.
Mix to soft dough; knead dough 5 to 6 times until well mixed.
Form dough and cut into smaller circles or shapes.
Put on ungreased cookie sheet.
Bake at 375Β° for 25 minutes or until medium brown or golden.
π· Perfect Pairings
Complete your meal with these
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