Orange Dill Braised Chicken
Orange Dill Braised Chicken is an impressive dinner. Made with 3 lb. chicken parts (dark), washed and patted dry, salt and pepper to taste, 3 tbsp. olive oil, 2 tbsp. orange zest, finely grated and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
In a pressure cooker, over high heat, brown the chicken on all sides in olive oil, in several batches.
Remove chicken.
Add the orange zest, garlic, dill and wine.
Stir to remove any brown bits clinging to the bottom of the pan.
Bring to a boil and add chicken broth and reserved brown chicken pieces.
Seal pressure cooker and cook over high heat until steam flows steadily.
Turn heat down so that steam keeps a constant stream.
Cook for 10 minutes.
Remove from heat, cool pressure cooker under running cold water and release steam.
Open cooker carefully; add carrots, celery and pepper. Seal cooker and cook for 2 minutes.
Release steam and open cooker.
Remove chicken and vegetables to a deep dish.
Dissolve cornstarch in the orange juice and add to the liquid in the pan. Boil until lightly thickened, about 1 minute.
Pour over chicken and serve.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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