Orange Cream Sherbet
Orange Cream Sherbet is an moderately easy dinner. Made with 2 1/2 c. sugar, pinch of salt, juice of 1 lemon, 3 c. orange juice and 3 c. whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir sugar and salt into lemon and orange juice.
Add milk, whipping cream and half and half.
Freeze in ice cream freezer.
Yield: 1 gallon.
π· Perfect Pairings
Complete your meal with these
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