Orange-Blueberry Streusel Cake(Low-Fat)
Orange-Blueberry Streusel Cake(Low-Fat) is an moderately easy dinner. Made with 1/4 c. sugar, 2 tbsp. all-purpose flour, 2 tsp. grated fresh orange rind, 1/2 tsp. ground cinnamon and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar and next 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
Remove blueberries from muffin mix box.
Drain and rinse blueberries and set aside.
Combine muffin mix and next 3 ingredients in a bowl, stirring just until dry ingredients are moistened.
Gently fold in blueberries.
Pour batter into an 8-inch square baking dish coated with cooking spray.
Sprinkle sugar mixture over batter.
Bake at 400Β° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Yield
12 servings.
Serving size 1 (2 1/2 x 2-inch) piece.
Per serving
2 grams fat and 129 calories.
Preparation time
9 minutes.
Cooking time
25 minutes.
π· Perfect Pairings
Complete your meal with these
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