Orange-Apricot Salad
Orange-Apricot Salad is an moderately easy dinner. Made with 1 small pkg. orange jello, 1 (16 oz.) can crushed pineapple (undrained), 1 (8 oz.) cream cheese, 2 small jars apricot with tapioca baby food and 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring pineapple to boil.
Add sugar and jello powder.
Stir. Add cream cheese.
Cook and stir until cream cheese melts.
Add apricots.
Pour into bowl.
Partially chill.
Add Cool Whip. Stir.
Chill in mold until set.
π· Perfect Pairings
Complete your meal with these
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