Onion Yeast Rolls
Onion Yeast Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 tbsp. sugar, 1 c. warm tap water, 1/3 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in 1 tablespoon sugar and warm tap water in a large measuring cup.
Meanwhile, measure dry ingredients.
When yeast is dissolved, add measured dry ingredients, then add 5 cups flour.
Beat until smooth.
Mix in enough remaining flour (3 cups) to make dough easy to handle.
Turn dough on floured surface; knead until smooth.
Place in greased bowl with enough oil to coat dough.
Turn greased side up.
Cover with plastic wrap; let rise until double in size.
Punch down and refrigerate.
Cover with plastic and foil.
π· Perfect Pairings
Complete your meal with these
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