Onion Soup
Onion Soup is an moderately easy dinner. Made with 4 large onions, thinly sliced, 2 tbsp. margarine, 4 1/2 c. beef broth, 1 tsp. worcestershire sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in margarine until lightly browned.
Add broth, Worcestershire sauce, salt and pepper.
Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned.
Cut each slice into 3 pieces. Pour soup in bowls and float toast slices on top.
π· Perfect Pairings
Complete your meal with these
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