Onion Roasted Potatoes
Onion Roasted Potatoes is an easy dinner. Made with 1 envelope onion soup mix, 2 lb. red potatoes, cut in half (if small reds) or in chunks and 1/4 c. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In large plastic bag, add all ingredients.
Close bag and shake until potatoes are evenly coated.
Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish if desired with chopped parsley.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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