Onion-Roasted Potatoes
Onion-Roasted Potatoes is an easy dinner. Made with 1 envelope onion or onion-mushroom soup mix, 2 lb. potatoes (unpeeled), cut into chunks and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large plastic bag or bowl, add all ingredients.
Shake in the bag or toss in a bowl, until potatoes are evenly coated. Empty potatoes into a greased baking dish.
Bake at 450Β° for 40 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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