Onion-Potato Soup
Onion-Potato Soup is an moderately easy dinner. Made with 3 slices bacon, cooked and crumbled (save drippings) *, 2 c. chopped onion, 2 1/4 c. diced potatoes, 1 can cream of chicken soup and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook onion and bacon drippings on low heat until tender (not brown).
Add potatoes, chicken soup, curry powder, water and salt. Cook until potatoes are tender.
Stir in milk, parsley flakes and crumbled bacon.
Heat through and serve.
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