Onion-Olive Focaccia
Onion-Olive Focaccia is an moderately easy dinner. Made with 1 medium size onion, cut into thin strips, 2 tbsp. olive oil, divided, 1/4 c. dijon mustard, 1/8 tsp. ground red pepper and 1/4 c. sliced ripe olives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in 1 tablespoon of oil until tender.
Combine mustard and red pepper and set aside.
Brush bread with other tablespoon of oil.
Spread mustard over, then sprinkle with onions, olives and cheese.
Bake at 450Β° for 7 minutes.
Cut into wedges.
π· Perfect Pairings
Complete your meal with these
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