One Pot Chicken Tetrazzini
One Pot Chicken Tetrazzini is an moderately easy dinner. Made with 1 medium onion, chopped, 1/4 c. chopped celery, 3 tbsp. butter, 2 1/2 c. cubed cooked chicken and 6 oz. uncooked spaghetti, broken into pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onion and celery in butter in a Dutch oven until tender. If you are using fresh mushrooms, saute at the same time. Arrange chicken in a layer over vegetables.
Add spaghetti in a layer.
Combine soup, broth, lemon juice, pepper and nutmeg and pour over spaghetti, making sure all spaghetti is moistened.
If using canned mushrooms, add to top.
Cover; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or until spaghetti is tender.
Garnish with grated Parmesan cheese or paprika if desired.
π· Perfect Pairings
Complete your meal with these
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