Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 1/2 c. sugar, 3 large eggs, 1 tbsp. vanilla and 4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter in a large bowl at medium speed until fluffy. Gradually add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
Combine flour, soda and salt; gradually add to butter mixture, beating until blended.
Cover and chill 1 hour.
π· Perfect Pairings
Complete your meal with these
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