Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. syrup, 1 c. sugar, 1 tsp. vanilla and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter, syrup, sugar and eggs.
Add milk and vanilla.
Gradually work flour into mixture until stiff enough to roll (not too stiff).
Roll out and cut into shapes.
Bake in a moderate oven until brown.
π· Perfect Pairings
Complete your meal with these
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