Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1/2 c. buttermilk or 1/4 c. regular milk, 1 egg and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, butter, milk and egg in enough flour to make a dough stiff enough to roll.
Pat out dough like biscuits and put on slightly greased cookie sheet.
Bake at 300Β° until brown, about 12 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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