Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 3 eggs, 4 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar; add eggs, one at a time.
Mix well. Add baking powder, soda and salt to flour and sift.
Add flour mixture to creamed mixture, alternately with buttermilk.
Add flavoring and mix well.
Refrigerate dough for 1 hour, roll to 1/2-inch thickness, cut cookies and place on a cookie sheet.
May sprinkle tops with sugar.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment