Old-Fashioned Custard Pie
Old-Fashioned Custard Pie is an moderately easy dinner. Made with 1 (9-inch) pastry for single or double crust, 4 eggs, 2 1/2 c. milk, 1/2 c. sugar and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie plate with bottom pastry; flute edges.
Bake at 400Β° for 10 minutes.
Meanwhile, beat eggs in a large bowl.
Add remaining ingredients; mix well.
Pour into crust.
Cover edges with foil.
Bake for 20 to 25 minutes or until a knife inserted near the center comes out clean.
Cool completely.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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