Old Fashioned Chicken Pot Pie
Old Fashioned Chicken Pot Pie is an moderately easy dinner. Made with 1 pkg. crescent dinner rolls, 3 to 4 c. cooked chicken, cut up, 4 boiled eggs, chopped, 1 stick oleo and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover bottom of casserole with chicken and eggs.
Melt oleo in heavy skillet and stir in flour.
Cook a few minutes, but do not brown.
Add broth and cook until thick, stirring constantly.
Pour over eggs and chicken in casserole.
Unroll crescent rolls and place on top of casserole.
Bake at 325° to 350° for 20 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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