Oidemai

Oidemai

🌍 Japanese πŸ‘οΈ 12 views

Oidemai is a Japanese celebratory red-bean rice made with glutinous rice and adzuki beans, lightly tinted pink by the bean liquid and finished with black sesame salt.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Rinse the rice and soak it while preparing the beans.

Simmer adzuki beans briefly, discard the first water, then cook again until just tender.

Reserve the pink bean cooking liquid and use it to steam or cook the rice with the beans.

Let the rice rest covered so the grains become glossy and tender.

Serve in bowls with black sesame salt and pickles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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