Oatmeal Tarts
Oatmeal Tarts is an moderately easy dinner. Made with 2 sticks butter, melted, 1 c. packed dark brown sugar, 1 c. packed light brown sugar, 4 c. old fashioned oatmeal and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter.
Add sugars, oatmeal, salt, vanilla and pecans; mix well.
Fill miniature muffin pans 3/4 full. Bake 12 to 15 minutes.
Remove from oven.
While hot, using a spoon, push mixture which has baked out over the edge back into the pan, making tart compact.
Cool 10 minutes before removing from pan.
Yields 72.
π· Perfect Pairings
Complete your meal with these
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