Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber)
Oatmeal Rhubarb Crumble(Low-Fat, Low-Salt, Low-Sugar, High Fiber) is an easy dinner. Made with 1 lb. or 3 c. diced rhubarb, 1/4 c. sugar plus 2 packets bakeable sugar substitute, 1/4 tsp. cinnamon and 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rhubarb in sprayed baking dish.
Sprinkle with sugar and cinnamon.
Add water.
Sprinkle with topping.
Bake at 325Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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