Oatmeal Muffins
Oatmeal Muffins is an moderately easy dinner. Made with 2 c. oats, 2 c. sour cream, 2/3 c. butter, melted, 4 eggs and 2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine oats and sour cream.
Stir in melted butter, eggs and brown sugar until well mixed.
Sift together flour, baking powder, soda and salt.
Stir into oat mixture until blended.
Divide into 2 greased 12-cup muffin pans.
Sprinkle with more oats.
Bake at 375Β° for 20 to 25 minutes.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
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