Oatmeal Blueberry Muffins
Oatmeal Blueberry Muffins is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. all-purpose flour, c. 3-minute oats, c. sugar, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, stir together flour, oats, sugar, baking powder, soda and salt; set aside.
In a small bowl, mix egg, water and oil; add all at once to oat mixture, stirring just until moistened.
Stir in blueberries.
Spoon into greased or lined muffin cups 2/3 full.
Blend 2 tablespoons sugar and cinnamon; sprinkle over the batter in each muffin cup.
Bake at 400Β° for 18 to 20 minutes.
Makes 1 dozen.
Muffins freeze well.
Microwave for a quick breakfast.
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