Oatmeal Blueberry Muffins(Cholesterol-Free)
Oatmeal Blueberry Muffins(Cholesterol-Free) is an moderately easy dinner. Made with 1 c. dry oatmeal (quick or old-fashioned), 1 c. flour, 1/3 c. sugar, 3 tsp. baking powder and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix oats with milk; let stand 5 minutes.
Add oil and egg whites to oatmeal mixture.
Blend together the dry ingredients and then add to oatmeal mixture.
Add blueberries.
(Use cupcake liners; makes 8 to 9 large muffins.)
Bake at 350Β° for approximately 12 minutes or until lightly browned and knife comes out clean.
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