Nutty Peanut Butter Christmas Fudge
Nutty Peanut Butter Christmas Fudge is an moderately easy dinner. Made with 3/4 c. evaporated milk, 1/4 c. butter, 2 1/4 c. sugar, 1 3/4 c. (7 oz. jar) marshmallow crème and 2 c. (12 oz. pkg.) peanut butter chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine evaporated milk, butter, sugar and Marshmallow Crème in a heavy 2 3/4-quart saucepan.
Cook over medium heat, stirring constantly, until mixture begins to boil.
Continue cooking and stirring 5 minutes; remove from heat.
Immediately add peanut butter chips and vanilla, stirring until chips are melted.
Pour into a buttered 8 or 9-inch square pan.
Makes about 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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