Nutty Cinnamon Breakfast Bread
Nutty Cinnamon Breakfast Bread is an moderately easy dinner. Made with 2 c. warm milk, 2 tbsp. butter, melted, 2 cakes compressed yeast, 2 eggs, beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter in one cup of the milk and yeast in the other. Beat eggs and sugar; stir in the two cups of milk.
Mix flour, salt and cinnamon and gradually blend into egg-milk mixture.
Beat well.
Sprinkle in nuts.
Let dough rise to double in size in mixing bowl covered with warm, damp cloth.
Divide dough into two equal parts and press each into a well-greased loaf pan.
Sprinkle tops with cinnamon-sugar mixture and a little melted butter.
Let rise to double in size in pans.
Bake in 375Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment