Nutella® Buttercream Frosting

Name: Nutella® Buttercream Frosting
Prep time: 5 min
Yield: 8
Ingredients: 3/4 cup unsalted butter, at room temperature; 3/4 cup chocolate-hazelnut spread (such as Nutella®); 3 cups confectioners' sugar; 2 tablespoons heavy cream; 1 teaspoon hazelnut extract; 1/2 teaspoon vanilla extract; 1 pinch salt

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 4 views

Nutella® Buttercream Frosting is an moderately easy dinner you can prepare in just 5 minutes. Made with ¾ cup unsalted butter, at room temperature, ¾ cup chocolate-hazelnut spread (such as nutella®), 3 cups confectioners' sugar, 2 tablespoons heavy cream and 1 teaspoon hazelnut extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

3/4 cup unsalted butter, at room temperature

3/4 cup chocolate-hazelnut spread (such as Nutella®)

3 cups confectioners' sugar

2 tablespoons heavy cream

1 teaspoon hazelnut extract

1/2 teaspoon vanilla extract

1 pinch salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 469

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 46mg 2%

Total Carbohydrate 61.2g 22%

Dietary Fiber 0g 0%

Total Sugars 58.8g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes.

Reduce speed on mixer to medium.

Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.

After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds.

Add cream, hazelnut extract, vanilla extract, and salt.

Beat until smooth.