Norwegian Meat Balls and Noodles
Norwegian Meat Balls And Noodles is an moderately easy dinner. Made with 1 small onion, 1 lb. ground beef, 1/4 lb. ground pork (optional), 1/2 c. quaker oats and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onion in small pieces and saute in 2 tablespoons of oil or butter for a few minutes.
Then add the remaining ingredients. Form into meatballs and brown in oil or butter until done.
Add meatballs to a can of golden mushroom soup and simmer a few minutes.
Serve over your favorite noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment