Norwegian Coffee Cake
Norwegian Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. brown sugar, 2 c. flour, 1 tsp. baking powder, 1 tbsp. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut first four ingredients like pie crust until tiny crumbs appear, then take out 3/4 cup and set aside for the topping of the cake.
Now add to the first mixture egg, sour milk and baking soda. Put cake in greased pan and sprinkle "crumbs" on top.
Bake at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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