Norwegian Coffee Cake
Norwegian Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 3/4 c. butter, 1 c. sour milk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Rub with fingers into crumbs the flour, sugar and butter. Save 2 cups for top.
Mix the remaining ingredients; add remaining crumb mixture.
Pour into greased and floured 8 x 8-inch pan. Sprinkle crumbs on top.
Bake for about 30 minutes in a 350° to 400° oven.
🍷 Perfect Pairings
Complete your meal with these
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