Noonday Sweet Onion and Sausage Stuffing
Noonday Sweet Onion And Sausage Stuffing is an moderately easy dinner. Made with 6 large noonday onions, 2 c. sweet noonday onions, chopped (use inside of large onions), 1 lb. bulk mild pork sausage, 1 c. cheddar cheese soup and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350Β° for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.
π· Perfect Pairings
Complete your meal with these
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