Noodle Casserole

Noodle Casserole

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Noodle Casserole is an moderately easy dinner. Made with 1 lb. flat egg noodles (or pasta of your choice), 1 can campbell's cream of celery soup, 1 can campbell's cheddar broccoli soup, 1 1/4 c. mayonnaise and 1 (5 oz.) can chunk chicken (tuna can be used instead), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil noodles according to package and drain.

Add all ingredients except cheese, mix well. Add grated cheese reserving 3/4 cups for top before baking.

Spread in 9 x 13-inch pan (metal or glass).

You can either sprinkle cheese on top or mix cheese with bread crumbs and spread on top.

Bake, covered with foil, at 350Β° for 1 1/4 hours.

If you mix the bread crumbs and cheese together, take foil off after one hour and continue baking 15 minutes.

🍷 Perfect Pairings

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