Non-Fail Pie Crust
Non-Fail Pie Crust is an easy dinner. Made with 3 c. flour, 1 1/2 c. shortening, 1 egg and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening together with hand pastry blender.
Beat egg in separate container and add water and beat together.
Add this mixture to dry ingredients.
π· Perfect Pairings
Complete your meal with these
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