No Yeast Christmas Bread(Julekake-I-Form)
No Yeast Christmas Bread(Julekake-I-Form) is an moderately easy dinner. Made with 6 c. flour, 2 c. sugar, 1 1/2 c. milk (may use sour or buttermilk), 1/2 lb. butter or margarine and 1 c. mixed candied fruit, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and butter and crumble together until fine.
Add baking powder, cardamom, raisins and fruit.
Beat eggs and add to mixture.
Add sugar gradually.
Beat well.
Add milk.
Mix well. Combine remaining ingredients and mix.
Butter and flour well 2 loaf pans; fill with batter.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment